Culinary Excellence
Michelin-starred dining where every dish tells a story and every meal becomes a memory.
Our Dining Experience
At OpalLounge, we've redefined luxury dining with our innovative approach to gastronomy. Our executive chef, with over 20 years of experience in Michelin-starred restaurants across Europe and Asia, brings a unique fusion of techniques and flavors to every plate.
Our seasonal menu changes monthly, featuring the finest locally-sourced ingredients complemented by rare international delicacies. Each dish is a masterpiece of texture, temperature, and taste, designed to surprise and delight even the most discerning palates.
Chef's Signature
Try our famous Black Truffle Risotto with 24k gold leaf
Elegant Ambiance
Our dining room features custom crystal chandeliers and panoramic city views
Chef's Signature Experience
Our Chef's Tasting Menu is a culinary journey through 8 exquisite courses, each paired with premium wines or craft cocktails. This immersive dining experience lasts approximately 3 hours and is limited to just 12 guests per evening.
Highlights include our famous "Ocean to Table" course featuring live seafood preparation tableside, and the "Golden Symphony" dessert that incorporates 24k gold leaf and rare vanilla from Madagascar.
Exclusive Chef's Table
For the ultimate experience, reserve our chef's counter with direct interaction with our culinary team. Available for parties of 2-4 with 72 hours advance notice.
Our Gallery
A visual journey through our culinary creations and elegant dining spaces
Guest Experiences
What our distinguished guests say about their dining experience
Michael R.
"The wagyu beef was the most tender I've ever experienced. The wine pairing recommendation was perfect. Worth every penny of the premium price."
Sarah L.
"The chef's table experience was unforgettable. Watching the team prepare each course with such precision was like culinary theater. The truffle pasta haunts my dreams."
David & Emily
"We celebrated our anniversary here and the staff went above and beyond. The personalized menu with our names and a champagne toast made it magical."